Mint & Almond Encrusted Salmon

Ingredients

  • 10 mint leaves
  • ¼ cup (40g) dry-roasted almonds 
  • ¼ cup (25g) grated parmesan cheese 
  • 1 garlic clove, crushed 
  • 2 spring onions, chopped 
  • 1 tbsp olive oil 
  • 2 pieces of salmon, about 100-150g per fillet 
  • ¼ lemon

Method

Preheat the oven to 180 degrees Celsius. Line a baking tray with foil.

Put the mint, almonds, parmesan, garlic, spring onions and olive oil in a food processor, season with salt and pepper and blend until combined. Lay the salmon on the prepared baking tray and spoon the almond mixture on the top.

Bake for 15-20minutes until opaque. Squeeze lemon over the top. Serve with steamed vegetables.
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Choc Mint Balls