Ingredients
1 cup LSA (ground Linseed, sunflower and almonds)
½ cup rolled oats
10 dates
1 scoop chocolate protein powder
¼ cup cacao powder
¼ cup unsweetened apple sauce
¼ cup rice malt syrup
1 tsp peppermint extract
1 tsp vanilla paste
1 tsp chia seeds
½ cup cacao nibs to roll balls in
Method
Add all ingredients EXCEPT cacao nibs into food processor, process until all ingredients are combined. Roll mixture into small balls, then roll balls into cacao nibs then place in the fridge to set for about 30 minutes.
