Seriously Good Fudge

Ingredients

• 1 cup Almond butter

•  1/2 cup Cacao Powder 

• 1/4 cup Pure Maple Syrup 

• 1/2 cup chopped walnuts

Method

Combine the almond butter, cacao powder and maple syrup in a food processor. Transfer to a bowl, add the chopped walnuts and stir to combine.

Line a small square baking tin with baking paper and spoon in the mixture. Using the back of the spoon, spread out the mixture so it is about 2.5cm thick and a nice square shape

Refrigerate for 2 hours, slice into squares and store in fridge.