Blueberry Chia Pudding

Ingredients

  • 1 cup (250g) coconut cream
  • 1/2 cup (80g) blueberries (frozen is fine) 
  • 1/4 cup (20g) desiccated coconut, plus extra to garnish 
  • 1 tsp vanilla essence 
  • 1/4 cup chia seeds 
  • 1/4 cup (40g) blueberries, extra to garnish

Method

Put the coconut cream, blueberries, coconut and vanilla essence into a food processor and blend until smooth. Transfer to a small bowl, add the chia seeds and mix well.

Pour the mixture into two separate cups or bowls and stir well again. Stand in the fridge to set for a few hours or overnight.

When the puddings have set, top with the extra coconut and blueberries, then sit back and enjoy.
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Spicy Cheese Dip