Ingredients
4 pieces of firm white fish – cod or barramundi
2 garlic cloves minced
2 cm slice ginger minced or cut finely
1 tablespoon curry powder
¼ cup fresh coriander
4 tomatoes cut into small cubes
½ a lemon – juice squeezed
1 onion cut finely
½ cup water
Salt +Pepper to taste
Chilli – optional
Greek Yoghurt – optional
Method
In a pot place garlic, ginger, chilli and stir over a medium to high heat for 2 mins then add in curry powder and onion and stir until onions are translucent. Add in tomatoes, water, coriander, lemon juice, salt + pepper. Bring heat down to low, add in fish and cook for 5 minutes until fish is cooked through. Serve on a bed of rocket. Feel free to dollop a spoon of Greek yoghurt on top.
