If you are after a twist on your chicken salad, this is it – one word YUM!
Weight Loss / Maintain
Pre-heat oven to 180 degrees Celsius. Mix together tandoori paste, yoghurt, lemon juice in an airtight container then add in chicken pieces and cover with mixture and leave to marinade for 20 minutes.
Line a rectangular baking dish with baking paper, place chicken pieces in dish and bake in the oven for 20-25 minutes until cooked.
Plate up by placing spinach, tomato, cucumber capsicum, onion on a plate, then place chicken on top with a dollop of Greek yoghurt and a sprinkle of coriander or mint to garnish.
Download PDF here Tandori-Chicken-Salad
Download the #KimBeachLife App and start your FREE 7 day trial and get great recipes for every meal!
To join your local crew complete the form below and we will contact you with all your local crew information as soon as we can.
Thanks Kim x
Enter your email below and we will send you our free nutrition guide packed with all the information you need to eat as well as you like!
Subscribe to my newsletter for all the latest updates!
Leave your details with us and we’ll get back to you as soon as possible.