Impress your guests and serve these as pre dinner part canapés.
Weight Loss | Maintain
Preheat oven to 160 degrees.
Cut sweet potato in to circles, lay out on baking paper sprinkle with a pinch
of celtic salt. Bake until just tender, so they are still firm. Take out of oven and
cool on bench.
In food processor place spinach, goats cheese, parmesan cheese, garlic and
paprika. Blend until smooth pour into bowl add tuna and combine (if a bit
watery put mixture in a strainer and get some of the liquid out).
Spoon onto sweet potato and top with parmesan and enjoy.
Download PDF here Sweet-Potato-Mini-Pizzas
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