• Serves 2
  • Meal 3 | Vegetarian
  • Takes 30 mins

This is a really delicious and easy recipe to whip up especially on a cooler night.

Weight Loss / Shred / Maintain

Ingredients:

  • 1 sweet potato – chopped
  • 4 parsnip – peeled + chopped
  • ¾ cup Red dried lentils
  • 1 brown onion – chopped
  • 1 clove garlic – minced
  • 2 teaspoons curry powder
  • Salt / Pepper
  • 1.5-2 litres of water
  • Serve with Greek yoghurt and coriander.

Method:

In a pot place sweet potato, parsnip, lentils, onion, garlic, curry powder and water.

Cover and cook for 25 minutes until vegetables are soft.

Blend with stick blender or processor until smooth.

Serve with Greek yoghurt +Coriander

Download PDF here Sweet-Potato-and-Lentil-Soup