This smoothie is thick, sweet and high in protein so it will keep you satisfied for longer!
Peel banana, chop into smaller pieces and place in the freezer for an hour. Drain tofu to remove excess water. Chop cucumber.
In a blender add in almond milk, tofu, chia seeds, cucumber, spinach leaves, almond butter and banana – blend until smooth.
TIP: Feel free to use a fresh banana, freezing the banana just makes the smoothie a little thicker.
Download PDF here Sweet-Green-Smoothie
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