I have a love hate relationship with nuts – I adore them but I can’t stop at a handful. I was mucking around in the kitchen one day and happened to create this, its amazing!
Preheat oven to 180 degrees Celsius. Line a small square baking tin with baking paper.
Spread 150g of the nuts (about a third) on a baking tray lined with baking paper and roast in the oven for 10 minutes, but be careful not to burn them!
Put the remaining nuts in a food processor and process until near butter consistency.
In a saucepan over medium heat, put the rice syrup, maple syrup and a pinch of salt. Stir until syrup takes on water consistency. Stir in the nut butter from the food processor and mix well.
Add the roasted nuts to the mixture in the saucepan. Pour into the prepared baking dish and stand in the fridge to set for 30 minutes, the cut into squares.
Download PDF here Sticky-Nuts
Download the #KimBeachLife App and start your FREE 14 day trial and get great recipes for every meal!
To join your local crew complete the form below and we will contact you with all your local crew information as soon as we can.
Thanks Kim x
Enter your email below and we will send you our free nutrition guide packed with all the information you need to eat as well as you like!
Subscribe to my newsletter for all the latest updates!
Leave your details with us and we’ll get back to you as soon as possible.