Combine the almond butter, cacao powder and maple syrup in a food processor. Transfer to a bowl, add the chopped walnuts and stir to combine.
Line a small square baking tin with baking paper and spoon in the mixture. Using the back of the spoon, spread out the mixture so it is about 2.5cm thick and a nice square shape
Refrigerate for 2 hours, slice into squares and store in fridge.
Download PDF here Seriously-Good-Fudge
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