This is a really quick and easy meal that you will love! A great option if you are having a BBQ too!
Weightloss / Shred / Maintain
Pre-heat oven to 180 degrees Celsius. Slice salmon fillets into cubes. Slice lemons into circles. Pierce salmon through the skewer then top with a lemon circle and repeat on both skewers until you have 2 salmon kebabs. Place in the oven and bake for 15-20 minutes until cooked. Slice tomatoes in half, chop cucumber, peel and grate carrot. On a plate add rocket, tomato, cucumber, carrot and alfalfa. Then place kebabs beside the salad and sprinkle with dill.
Download PDF here Salmon-Kebabs
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