• Serves 1
  • Takes 20 mins
  • Meal 5 | Balanced

This is a really quick and easy meal that you will love! A great option if you are having a BBQ too!

Weightloss / Shred / Maintain


  • 1 Salmon Fillet
  • 2 Lemons
  • 3 Cherry tomatoes
  • 1 Lebanese Cucumber
  • 1 Carrot
  • 1 cup Rocket
  • 1/2 cup Alfalfa Sprouts
  • 1 tsp dried Dill


Pre-heat oven to 180 degrees Celsius. Slice salmon fillets into cubes. Slice lemons into circles. Pierce salmon through the skewer then top with a lemon circle and repeat  on both skewers until you have 2 salmon kebabs. Place in the oven and bake for 15-20 minutes until cooked. Slice tomatoes in half, chop cucumber, peel and grate carrot. On a plate add rocket, tomato, cucumber, carrot and alfalfa. Then place kebabs beside the salad and sprinkle with dill.

Download PDF here Salmon-Kebabs