Rich but oh so good – one word ‘YUM’.
This recipe take a little bit of planning as you must allocate time for soaking and freezing but it is well worth the wait!
Line a square 20×20 baking dish with baking paper.
BASE: Place dates and almonds into processor and blend until they stick together. Pour into dish and flatten out with the back of a spoon. Place in the freezer.
MIDDLE: Place cashews, avocado, banana, cacao, brown rice syrup and vanilla into processor and blend until smooth. Pour over base and place back into the freezer for 6-8 hours until set.
TOP: Once middle has been set, melt coconut oil, cacao powder together in a small saucepan over medium heat. Then pour over the dish and place back into the freezer until set – then enjoy x
Download PDF here Raw-Choc-Slice
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