These make an amazing healthy sweet treat (great with a coffee or herbal tea) ….just don’t have too many at one time!
Cinnamon Pastry : Process the dates first in the food processor and then add the rest of the ingredients. Add water if mixture it too dry. Using mini cupcake or tart baking trays, mould the mixture with your fingers to create small bowl shapes as shown.
Raspberry Filling: Blend all ingredients until smooth. Spoon into the mini pastry bowls.
Place a Raspberry on top and enjoy (store in the fridge).
Download PDF here Raspberry-Cinnamon-Tarts
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