• Serves 2
  • Meal 3 | Vegan
  • Takes 20 mins

Super easy to make and very tasty!



  • ½ pumpkin
  • 2 cups vegetable stock
  • 1 onion
  • 1 tsp paprika
  • 1/2 tsp cumin
  • ½ tsp curry powder


In a pan sweat off some onions until they become translucent.

In a saucepan add in onions, chopped pumpkin, vegetables stock, cumin, paprika and curry powder.

Bring to boil and then simmer for 10-15 minutes until pumpkin becomes soft.

Place ingredients into a blender along with some salt and pepper, blend until smooth.

Download PDF here Pumpkin-Soup