• Serves 2
  • Meal 3/5 | Balanced
  • Takes 10 mins

If you love a good schnitzel you will love this recipe, so tasty!

Maintain

Ingredients:

  • 1 cup polenta
  • ¾ cup parmesan
  • Salt / Pepper to taste
  • 1 chicken breast cut in half
  • 1 egg
  • Sandwich Press

Method:

Combine polenta, parmesan and salt/pepper in a bowl. Then whisk up the egg in a separate bowl.

Place chicken in egg wash then coat chicken into polenta mix, place chicken into hot sandwich press lid down for around 2-3 minutes until the polenta has colour and the chicken is cooked.

Download PDF here Polenta-and-parmesan-Schnitzel