Soak the pecans and almonds overnight or at least for a few hours.
In a food processor pulse all ingredients until well combined. Place mixture onto baking paper and put another sheet of baking paper on top, roll out with rolling pin until you get a nice square, trimming the edges to make it look neat.
Place the baking paper with the brownie square on it into a square or rectangle container and place in the freezer for 2 hours. Pull out for ten minutes before serving, store in freezer if they last that long.
Download PDF here My-Chocolate-Brownies
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