Delicious dinner meal!
Weight Loss / Shred / Maintain
Preheat the oven to 180 degrees Celsius. Line a baking tray with foil.
Put the mint, almonds, parmesan, garlic, spring onions and olive oil in a food processor, season with salt and pepper and blend until combined. Lay the salmon on the prepared baking tray and spoon the almond mixture on the top.
Bake for 15-20minutes until opaque. Squeeze lemon over the top. Serve with steamed vegetables.
Download PDF here Mint-and-Almond-Encrusted-Salmon
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