This would seriously have to be one of my favourite dishes, so delicious!
Weight Loss / Shred / Maintain
Whisk egg in a bowl and put aside.
In a food processor add macadamia nuts and process until they form a small crumb. Then add in parsley, fennel seeds and salt/pepper, process again until combined and place in a bowl.
Dip salmon into egg wash, then roll into nut mix until salmon is coated.
In a non-stick pan add in rice bran oil, cook salmon for 2-3 minutes on each side.
Download PDF here Macadmia-and-fennel-seed-encrusted-salmon
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