I have been using the Phillip’s Airfryer for a while now and am totally in LOVE with it. This version of fish and chips is so simple and all cooked without any fuss in the Philips Airfryer.
Weight Loss / Shred / Maintain
Peel and cut sweet potato into chips. Place in the Philips Airfryer for 15 minutes at 180 degrees Celsius.
After 7 mins pull the basket out and give it a good shake, place it back in and cook until desired time. Place chips in a bowl and sprinkle with rock salt.
Sprinkle some paprika and curry powder onto fish, place fish into the Philips Airfryer for 9 minutes at 180 degrees Celsius, then serve.
Download PDF here Fish-Chips
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