Its been really humid and hot around Australia this week, this is a perfect summer dessert with a real WOW factor and best of all contains no processed sugar.
In a food processor blend cherries, raspberries, rice syrup until all combined put in a bowl or jug set aside.
In your juicer, juice the pineapple then add to bowl or jug, give a quick mix then pour into ramekins or I just used some tea cups put in the freezer until set (maybe over night).
Before serving pull sorbet out of the freezer 15 minutes beforehand so it’s easier to tip out onto your plate.
Download PDF here Cherry-Sorbet
Download the #KimBeachLife App and start your FREE 7 day trial and get great recipes for every meal!
To join your local crew complete the form below and we will contact you with all your local crew information as soon as we can.
Thanks Kim x
Enter your email below and we will send you our free nutrition guide packed with all the information you need to eat as well as you like!
Subscribe to my newsletter for all the latest updates!
Leave your details with us and we’ll get back to you as soon as possible.