These little balls are so yummy and are a fantastic healthy treat for the kids lunch boxes 🙂
Put the dates & raspberries in the food processor until combined and set aside. On a low heat melt the cacao butter.
In a bowl combine the melted butter, cacao and agave . Add raspberries & dates and mix together and use your hands to form into balls.
Roll the balls in coconut and put them in the fridge to set.
Download PDF here Choc-balls
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