If you love Nachos you are going to love this recipe – so easy and delicious!
Weight Loss / Maintain
Cook chicken on sandwich press lid down for 2 minutes until cooked (or grilled is fine), then shred.
In a pan add garlic, onion, chilli, oregano, paprika – cook until sautéed. Add in pre-soaked black beans, tomato and water – simmer on low for about 10 minutes.
Guacamole – In a bowl smash avocado, add tomato, onion, lime juice, coriander, salt and pepper and give a good mix.
Assemble – In a deep bowl layer the following a scoop of beans, some shredded chicken, another scoop of beans, more chicken, then add avocado salsa, top with yoghurt and some fresh coriander.
Serve with some mountain bread chips – cut mountain bread into triangles, spray with some spray oil and bake in the oven for 5-10 minutes on 180 degrees.
Download PDF here Chicken-and-black-bean-nachos
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