• Serves 12
  • Meal 1 | Vegetarian

Honestly these are the best pancakes I have ever tasted, don’t let the ingredients put you off. Savoury with a hint of sweetness the whole family will love x



  • 6 eggs
  • 250 grams Low Fat Cottage cheese
  • 1 teaspoon salt
  • ½ cup buckwheat flour
  • ½ teaspoon baking soda
  • Rice malt syrup to drizzle


Place all ingredients into a food processors, blend until smooth.


Pour ingredients onto your sandwich press and cook for a couple of minutes each side.


Serve and drizzle some rice malt syrup on top.


Download PDF here Cheesy-Pancakes