Easy morning tea snack!
Put the oats, puffed rice, carrot, date, vanilla essence, cinnamon and chia seeds into a food processor and blend until combined. Add the rice milk and blend to a smooth paste.
Use your hands to form the mixture into balls (a bit smaller than a golf ball) and place balls on a tray in the fridge. Allow to set for at least 1 hour.
Store balls in an airtight container in the fridge. These are a great option for when you are on the go.
Download PDF here carrot-cake-balls
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