• Serves 2
  • Meal 4/6 | Vegan
  • Takes 10 mins (2 hours to set)

A perfect meal 6 pack with flavour

Maintain

Ingredients:

  • 1 cup (250g) coconut cream
  • 1/2 cup (80g) blueberries (frozen is fine)
  • 1/4 cup (20g) desiccated coconut, plus extra to garnish
  • 1 tsp vanilla essence
  • 1/4 cup chia seeds
  • 1/4 cup (40g) blueberries, extra to garnish

Method:

Put the coconut cream, blueberries, coconut and vanilla essence into a food processor and blend until smooth. Transfer to a small bowl, add the chia seeds and mix well.

Pour the mixture into two separate cups or bowls and stir well again. Stand in the fridge to set for a few hours or overnight.

When the puddings have set, top with the extra coconut and blueberries, then sit back and enjoy.

Download PDF here Blueberry-Chia-Pudding