It took me a while to perfect a clean version of one of my favourite desserts … Banana Cream Pie. I think I nailed it.. It’s totally sugar free & tastes amazing!
Preheat oven to 180 degrees.
In a bowl mix together crumble ingredients and set aside.
Place the banana in a food processor and blend until smooth, then scoop into a bowl and mix in yoghurt, set aside.
Place nuts in the oven on some baking paper and roast for 10 minutes, be careful they don’t burn then place nuts in processor until coarse or just chop roughly. In a small saucepan on medium heat add rice malt syrup and salt let it liquefy, then add in the nuts and stir.
Time to assemble – place nut mixture at the bottom, then layer with banana cream then top it with the crumble – dress with sliced banana and sprinkle with cinnamon.
Download PDF here My-Banana-Cream-Pie
Download the #KimBeachLife App and start your FREE 14 day trial and get great recipes for every meal!
To join your local crew complete the form below and we will contact you with all your local crew information as soon as we can.
Thanks Kim x
Enter your email below and we will send you our free nutrition guide packed with all the information you need to eat as well as you like!
Subscribe to my newsletter for all the latest updates!
Leave your details with us and we’ll get back to you as soon as possible.