Using a spiralizer or a vegetable peeler, slice zucchini into strips.
Place spinach, pine nuts, garlic, lemon, paprika and salt into food processor and blend until combined. Add in oil and blend again until combined. Place mixture into a bowl and add in feta and mix together. Place zucchini into the bowl and gently mix together.
Heat a saucepan on medium heat, spray with coconut oil and place mixture for a couple of minutes into the pan just to heat through then serve.
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2 cups spinach leaves
½ cup pine nuts
2 tsps minced garlic
Juice of half a lemon
1 tsp paprika
1 tbsp olive oil
½ cup crumbled feta