Preheat oven to 180 degrees Celsius.
Chop up the sweet potato into wedges or fries, depending on how you like them. Place all the spices in a zip lock bag. Put the wedges into the bag a few at a time, giving the bag a good shake so the wedges are lightly covered with spices.
Line a baking dish with baking paper, place wedges into dish and bake for 20-25 mins turning once and keeping a close eye that they don’t burn.
If you like a dipping sauce, download my F3 Mayo, they are amazing together.
Your kids will LOVE these!
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1 large sweet potato
1 teaspoon curry powder
2 teaspoons celtic salt (or regular salt)
2 teaspoons garlic powder