Put the cottage cheese, smoked paprika, turmeric, garlic powder and cayenne pepper into a small blender and season with salt and pepper. Blend until smooth and creamy.
Transfer dip to a small bowl and serve with carrot and celery sticks.
½ cup (125g) low-fat cottage cheese
1 tsp smoked paprika
½ tsp ground turmeric
½ tsp onion powder
½ tsp garlic powder
½ cayenne pepper
1 carrot, cut into sticks
1 celery stalk, cut into sticks