Ingredients >
Method >

Pre-heat oven to 180 degrees celsius. Slice salmon fillets into cubes. Slice lemons into circles. Pierce salmon through the skewer then top with a lemon circle and repeat on both skewers until you have 2 salmon kebabs.

Place in the oven and bake for 15-20 minutes until cooked.

Slice tomatoes in half, chop cucumber, peel and grate carrot. On a plate add roquette, tomato, cucumber, carrot and alfalfa.

Then place kebabs beside the salad and sprinkle with dill.

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1 salmon fillet

2 lemons

3 cherry tomatoes

1 Lebanese cucumber

1 carrot

1 cup roquette

½ cup alfalfa sprouts

1 tsp dill – dried