Ingredients >
Method >

Pre-heat oven to 180 degrees Celsius. Slice salmon fillets into cubes. Slice lemons into circles. Pierce salmon through the skewer then top with a lemon circle and repeat  on both skewers until you have 2 salmon kebabs. Place in the oven and bake for 15-20 minutes until cooked. Slice tomatoes in half, chop cucumber, peel and grate carrot. On a plate add rocket, tomato, cucumber, carrot and alfalfa. Then place kebabs beside the salad and sprinkle with dill.


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1 Salmon Fillet

2 Lemons

3 Cherry tomatoes

1 Lebanese Cucumber

1 Carrot

1 cup Rocket

1/2 cup Alfalfa Sprouts

1 tsp dried Dill