Ingredients >
Method >

In a pan sweat off some onions until they become translucent. In a saucepan add in onions, chopped pumpkin, vegetables stock, cumin, paprika and curry powder. Bring to boil and then simmer for 10-15 minutes until pumpkin becomes soft. Place ingredients into a blender along with some salt and pepper, blend until smooth.


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½ pumpkin

2 cups vegetable stock

1 onion

1 tsp paprika

1/2 tsp cumin

½ tsp curry powder