In a pan sweat off some onions until they become translucent. In a saucepan add in onions, chopped pumpkin, vegetables stock, cumin, paprika and curry powder. Bring to boil and then simmer for 10-15 minutes until pumpkin becomes soft. Place ingredients into a blender along with some salt and pepper, blend until smooth.
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2 cups vegetable stock
1 tsp paprika
½ tsp curry powder