Preheat oven to 180 degrees.
In a bowl mix together crumble ingredients and set aside.
Place the banana in a food processor and blend until smooth, then scoop into a bowl and mix in yoghurt, set aside.
Place nuts in the oven on some baking paper and roast for 10 minutes, be careful they don’t burn then place nuts in processor until coarse or just chop roughly. In a small saucepan on medium heat add rice malt syrup and salt let it liquefy, then add in the nuts and stir.
Time to assemble – place nut mixture at the bottom, then layer with banana cream then top it with the crumble – dress with sliced banana and sprinkle with cinnamon.
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1 cup rolled oats
1 teaspoon cinnamon
1 cup coconut
1 teaspoon sesame seeds
1 teaspoon chia seeds
1 cup mixed nuts
1 cup rice malt syrup
1 teaspoon celtic salt
1 cup greek yoghurt