Combine the yoghurt, cottage cheese, raspberries, maple syrup and vanilla in a food processor.
Blend until smooth, then spoon the mixture into an ice tray. Top each cube with a raspberry, then place the tray in the freezer for a few hours until mixture sets.
Push out a cube and enjoy!
1 cup (250g) Greek-style Yoghurt
½ cup (125g) low-fat cottage cheese
½ cup (70g) frozen raspberries
2 tsp pure maple syrup
1 tsp vanilla essence
14 raspberries, extra for decoration