Ingredients >
Method >

Combine the yoghurt, cottage cheese, raspberries, maple syrup and vanilla in a food processor.


Blend until smooth, then spoon the mixture into an ice tray. Top each cube with a raspberry, then place the tray in the freezer for a few hours until mixture sets.


Push out a cube and enjoy!


1 cup (250g) Greek-style Yoghurt

½ cup (125g) low-fat cottage cheese

½ cup (70g) frozen raspberries

2 tsp pure maple syrup

1 tsp vanilla essence

14 raspberries, extra for decoration