Mince garlic, chop onion. In a bowl add in balsamic vinegar and maple syrup – mix well then add in lamb and mix until lamb is coated.
Chop cauliflower and add to a food processor and blend until it becomes rice like. In a non-stick pan add in lamb and stir fry for 5 minutes until lamb is cooked.
In a separate pan add in garlic and onion and saute until onion becomes translucent. Then add in capsicum and cauliflower and saute for 10 minutes until cauliflower softens.
On a plate add cauliflower rice then top with lamb and enjoy.
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100g lamb – diced
1 tbl balsamic vinegar
2 tsp pure maple syrup
½ cauliflower head
2 tbl capsicum
1 clove garlic