Add garlic to processor and blitz until nearly smooth (or just use minced garlic). Then add in drained chickpeas, tahini, lemon juice, salt and pepper and process until smooth.
Cut your mountain bread into triangles place on baking paper, spray with some spray oil and sprinkle with herbs and bake for 5 minutes in the oven on 180 degrees Celsius until golden.
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1 can chickpeas
3 knobs garlic (or you can use minced garlic)
3 tablespoons tahini
Juice of ½ lemon
Salt/Pepper to taste
1 Pkt mountain bread