In a bowl, combine the cottage cheese, smoked paprika, chives and cayenne pepper. Season with salt and pepper and give it a good mix.
Wash the cucumbers and remove the ends, then cut them in half lengthways. Spoon the cottage cheese mixture onto each boat and top with smoked salmon.
½ cup (125g) low-fat cottage cheese
1 tsp smoked paprika
1 tsp chopped chives
¼ tsp cayenne pepper
2 slices smoke salmon
2 Lebanese (short) cucumber