Line a square baking dish with baking paper. Preheat oven to 180 degrees Celsius.
In a container or bowl add lentils plus 1 cup boiling water, place lid on top or simply cover and let the lentils soak for 20 minutes.
Place lentils along with everything else (except the walnuts) into a bowl, mix together.
Pour mixture into baking dish, top mixture with the walnuts and bake in the oven for 30 minutes.
Once cooked cut into slices and enjoy.
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1 cup red lentils
1 cup walnuts – chopped
½ cup rolled oats
8 dates – chopped
1/3 cup unsweetened apple sauce
¼ cup coconut oil – melted
¼ cup pure maple syrup
2 tbl cacao powder
1 tsp vanilla essence
1 tsp baking powder