Ingredients >
Method >
METHOD

Mix quinoa, feta and capsicum together. Lay both slices turkey out flat, side by side. Spoon mixture onto both, wrap each one into a cylinder and enjoy.

 

* When you cook quinoa it doubles in size so, if you want a serving of ½ cup, use ¼ cup of raw quinoa.

INGREDIENTS

½ cup cooked quinoa

2 tsp crumbled feta cheese

3 thin strips of capsicum, chopped into tiny squares

2 slices turkey breast, cut into strips