Ingredients >
Method >
METHOD

Peel banana, chop into smaller pieces and place in the freezer for an hour. Drain tofu to remove excess water. Chop cucumber.

In a blender add in almond milk, tofu, chia seeds, cucumber, spinach leaves, almond butter and banana – blend until smooth.

TIP: Feel free to use a fresh banana, freezing the banana just makes the smoothie a little thicker.

 

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INGREDIENTS

½ box silken tofu 300g

1 cup almond milk

1 tsp chia seeds

1 lebanese cucumber

1 cup spinach leaves

1 tsp almond butter

½ frozen banana