Ingredients >
Method >
METHOD

Preheat oven to 180 degrees calcium and bake the pumpkin.

Add onion, zucchini and sweet potato to a pot with chicken stock. Cook until soft.

Cook chicken breast and then put pumpkin chicken and vegetable mixture together and mash.

Serve with Rye bread.

 

** For more healthy dessert recipes all available free to download click here:

http://kimbeach.com/free-resources/the-recipes/

INGREDIENTS

Butternut pumpkin diced

1 Onion

1 Zucchini

1 Sweet potato

Chicken stock

Chicken breast