Combine polenta, parmesan and salt/pepper in a bowl. Then whisk up the egg in a separate bowl.
Place chicken in egg wash then coat chicken into polenta mix, place chicken into hot sandwich press lid down for around 2-3 minutes until the polenta has colour and the chicken is cooked.
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1 cup polenta
¾ cup parmesan
Salt / Pepper to taste
1 chicken breast cut in half