Ingredients >
Method >
METHOD

Combine polenta, parmesan and salt/pepper in a bowl. Then whisk up the egg in a separate bowl.

Place chicken in egg wash then coat chicken into polenta mix, place chicken into hot sandwich press lid down for around 2-3 minutes until the polenta has colour and the chicken is cooked.

Serves 2

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INGREDIENTS

1 cup polenta

¾ cup parmesan

Salt / Pepper to taste

1 chicken breast cut in half

1 egg

Sandwich Press