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Method >
METHOD

Combine the yoghurt, cottage cheese, raspberries, maple syrup and vanilla in a food processor.

 

Blend until smooth, then spoon the mixture into an ice tray. Top each cube with a raspberry, then place the tray in the freezer for a few hours until mixture sets.

 

Push out a cube and enjoy!

INGREDIENTS

1 cup (250g) Greek-style Yoghurt

½ cup (125g) low-fat cottage cheese

½ cup (70g) frozen raspberries

2 tsp pure maple syrup

1 tsp vanilla essence

14 raspberries, extra for decoration