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METHOD

Mince garlic, chop onion. In a bowl add in balsamic vinegar and maple syrup – mix well then add in lamb and mix until lamb is coated.

Chop cauliflower and add to a food processor and blend until it becomes rice like. In a non-stick pan add in lamb and stir fry for 5 minutes until lamb is cooked.

In a separate pan add in garlic and onion and saute until onion becomes translucent. Then add in capsicum and cauliflower and saute for 10 minutes until cauliflower softens.

On a plate add cauliflower rice then top with lamb and enjoy.

If you are ready to start your own weight loss or health & fitness journey, my programs will definitely help you achieve your goals! Click here to read all about my programs and please email my team and I on [email protected] if you have any questions at all.

Kim x

INGREDIENTS

100g lamb – diced

1 tbl balsamic vinegar

2 tsp pure maple syrup

½ cauliflower head

2 tbl capsicum

½ onion

1 clove garlic