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METHOD

Peel and cut sweet potato into chips. Place in the Philips Airfryer for 15 minutes at 180 degrees Celsius. After 7 mins pull the basket out and give it a good shake, place it back in and cook until desired time. Place chips in a bowl and sprinkle with rock salt.

Sprinkle some paprika and curry powder onto fish, place fish into the Philips Airfryer for 9 minutes at 180 degrees Celsius, then serve.

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INGREDIENTS

1 whole sweet potato

2 pieces perch (white fish)

1 teaspoon paprika

1 teaspoon curry powder

Rock salt

Lemon wedges

Equipment: Philips Airfryer

Serves 2