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Method >
METHOD

Pop B.R Syrup, maple syrup, oil and cacoa powder into a bowl and microwave until coconut oil melts (about 1-2 minutes). Watch closely and pop in coconut when oil has melted.

In a silicone muffin mould or patty cake paper, place a few cranberries in the bottom of the muffin mould. Pour in chocolate mix (approx. 1 cm depth). Place in freezer for an hour and then transfer to fridge.

You can use nuts, goji berries, dates or pumpkin seeds instead of cranberries.

Makes 12 discs.

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INGREDIENTS

2/3 cups Brown Rice Syrup

1 tablespoon maple syrup

2/3 cups coconut oil

2/3 cup raw cacoa powder

¼ cup desiccated coconut (pop in when coconut oil is melted)

½ cup cranberries