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METHOD

Process brazil nuts in food processor until fine. Combine dry ingredients into a bowl. Combine wet ingredients, mix together with dry ingredients. In a separate bowl mix together xylitol and cinnamon. Squeeze mixture into teaspoon size balls and roll through cinnamon xylitol mixture and place in the fridge. Enjoy

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INGREDIENTS

2 cups brazil nuts

½ cup oat flour (or oats ground in food processor)

1 cup rolled oats

1/3 cup coconut oil

1/3 cup natural maple syrup

½ tsp cinnamon

1/3 cup Xylitol