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METHOD

Make your espresso shot and let it cool down.

In a jug or bowl add chia seeds, espresso and almond milk and give a good stir so the chia seeds do not stick together. Add in vanilla, maple syrup and a pinch of salt and stir again for a few minutes to avoid chia sticking together.

Pour into a serving dish or some small shot glasses & put in the fridge for a couple of hours or overnight. Dress up with some berries before serving x

 

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INGREDIENTS

¼ cup chia seeds
1 cup almond milk
1 shot espresso
1 teaspoon vanilla essence
1 tablespoon pure maple syrup
Pinch Salt