Make your espresso shot and let it cool down.
In a jug or bowl add chia seeds, espresso and almond milk and give a good stir so the chia seeds do not stick together. Add in vanilla, maple syrup and a pinch of salt and stir again for a few minutes to avoid chia sticking together.
Pour into a serving dish or some small shot glasses & put in the fridge for a couple of hours or overnight. Dress up with some berries before serving x
NB: Click here for over 100 free delicious healthy recipe ideas and head to our home page here to sign up to our BeachFit Community where we will let you know every time we publish a new recipe or blog x
¼ cup chia seeds
1 cup almond milk
1 shot espresso
1 teaspoon vanilla essence
1 tablespoon pure maple syrup