Ingredients >
Method >
METHOD

Put the black beans, capsicum, smoked paprika, curry powder, cayenne pepper and apple cider vinegar into a food processor and process until smooth.

 

Slice carrot and cucumber into sticks.

 

Spoon dip into a small bowl and serve on a plate surrounded by vegie dipping sticks.

INGREDIENTS

½ cup (115g) tinned refried black beans

3 thin strips capsicum, plus extra for garnish

1 tsp smoked paprika

½ tsp curry powder

½ tsp cayenne pepper (optional)

2 tsp apple cider vinegar

1 carrot

1 cucumber